Fruit Soup

  • Honeydew and/or cantaloupe
  • 1 banana
  • plums, kiwifruit, grapes, and other fruits
  • 1 cup orange juice
  • 1 scoop frozen yogurt or sorbet

Scoop balls from melons with a melon ball cutter. Use a honeydew or cantaloupe, or scoops of each. Cut up a banana, with a butter knife. Parents can cut up remaining fruits. Add the orange juice for the base of the soup into a blender. Add pieces of banana into blender and whirl on high for 30 seconds. Pour soup into 3 or four bowls. Add cut up fruit to each of the bowls, then top off with a scoop of frozen yogurt of sorbet.


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