Fruit Soup

Scoop balls from melons with a melon ball cutter. Use a honeydew or cantaloupe, or scoops of each. Cut up a banana, with a butter knife. Parents can cut up remaining fruits. Add the orange juice for the base of the soup into a blender. Add pieces of banana into blender and whirl on high for 30 seconds. Pour soup into 3 or four bowls. Add cut up fruit to each of the bowls, then top off with a scoop of frozen yogurt of sorbet.

 

June 8, 2011 at 8:03 pm | Blog, Recipes